Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. oil
1 tsp. salt
3 Tbsp. sugar
1 pkg. yeast
2 c. buttermilk

Preparation

Mix together dry ingredients.
Dissolve yeast in 1/3 cup warm water.
Add milk and yeast mixture and oil to dry ingredients. Stir well.
Cover and store in icebox.
This will keep for up to 2 weeks.