Chess Pie - cooking recipe

Ingredients

2 egg yolks
1 Tbsp. flour
1 Tbsp. vanilla
1 c. sugar
1 c. cream
butter

Preparation

Combine first five ingredients.
Pour into unbaked pie shell. Dot with butter. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 300\u00b0, bake for 45 minutes more.