Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
2 eggs
1 (16 oz.) can cream-style corn
2/3 c. chopped onion
1 c. shredded Cheddar cheese
1 c. flour
1/3 c. oil
1 lb. ground beef
jalapeno pepper
1 c. milk

Preparation

Brown ground beef with onion and chopped pepper (to taste). Drain.
Mix flour, meal, eggs, oil, corn and milk together.
Pour 1/2 of batter into greased pan.
Layer ground beef mixture, then Cheddar cheese.
Top with rest of batter.
Bake at 375\u00b0 for 45 to 60 minutes, until done.