Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
2 c. shredded process cheese

Preparation

Cook macaroni in boiling, salted water until tender.
Drain; melt butter, blend in flour and add milk.
Cook and stir until thick.
Add seasonings.
Add 1 1/2 cups of cheese; stir until melted.
Place cooked macaroni in greased 10 x 6 x 2-inch baking dish.
Pour sauce over macaroni.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with paprika.
Makes 6 to 8 servings.