Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread, cubed
1 lb. sausage
1 c. Cheddar cheese
2 c. milk
1 tsp. salt
1/2 tsp. pepper
6 eggs

Preparation

Crumble sausage in a skillet; cook until done.
Drain well. In a large bowl, mix milk, eggs, salt and pepper, then stir in cheese, sausage and bread.
Pour into a greased 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0
for 45 minutes, or until set.