Cubed Steak And New Potatoes Pizzaiola - cooking recipe

Ingredients

8 small new potatoes
3 Tbsp. oil
4 cubed steaks (1 lb.)
1 (16 oz.) can tomatoes, broken up
4 cloves garlic, halved
1/4 tsp. each: oregano and salt
1/4 tsp. black pepper

Preparation

In covered large, heavy skillet over low heat, saute potatoes in oil for 10 minutes, shaking skillet occasionally.
Push potatoes to one side.
Add meat; brown meat quickly over high heat, turning once.
Reduce heat.
Add tomatoes, garlic, oregano, salt and pepper.
Cover and simmer for 30 minutes, or until potatoes and meat are tender.