5 Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted carnation evaporated milk
1 2/3 c. sugar
1 1/2 c. marshmallows
1 tsp. vanilla

Preparation

Combine carnation with sugar in saucepan.
Heat to boiling. Cook 5 minutes, stirring constantly.
Remove from heat, add remaining ingredients.
Stir
until marshmallows are melted.
Pour into buttered 8 or 9 inch pan.