Squash Casserole - cooking recipe

Ingredients

6 yellow squash, diced
salt and pepper
2 onions, diced
1 Tbsp. sugar
3/4 c. Ritz crackers
2 Tbsp. oleo
1 can cream of mushroom soup
1/3 c. milk (mix with soup)

Preparation

Arrange 1/2 squash; cover with onions and sprinkle sugar over onions.
Crumble crackers and drop in open spaces.
Dot with oleo. Spoon 1/2 soup over all.
Put another layer.
Top with cracker crumbs and melted oleo.
Bake at 350\u00b0 for 55 minutes.