Party Cheese Ball - cooking recipe

Ingredients

1/2 lb. Neufchatel cheese
1/4 lb. Blue vein cheese
1/4 lb. Cheddar cheese
1 green pepper, finely chopped
1 red pepper, finely chopped
2 to 3 spring onions, finely chopped
1 to 2 cloves crushed garlic
dash of Worcestershire
generous dash of horseradish
1 small pkg. flaked almonds
water crackers
crudities
butter

Preparation

Set cheeses out to warm to room temperature.
Put Neufchatel in a bowl; grate Cheddar and crumble Blue vein into the bowl.
Add green pepper, spring onions and a daub of softened butter.
Add red pepper and all other ingredients except nuts.
Mix together with a wooden spoon until well blended and smooth.
Lay out a sheet of cling wrap (plastic), place mixture on it and mold into a ball. Refrigerate until firm, at least 45 minutes.
Toast almonds lightly in the oven and allow to cool.
Take plastic off the ball and coat well with the almonds.
Serve on a platter with a variety of crackers and crudities.
Use a knife to spread.