Pork Chop Bake - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 medium potatoes, sliced
1 large onion, sliced
1 stick margarine
salt and pepper to taste

Preparation

Start with potatoes on the bottom of a 13 x 9 x 2-inch pan. Put onion slices on top of potatoes.
Slice margarine and put on top of onions.
Add salt and pepper to pork chops and then place chops on top of onions.
Cover with foil.
Bake in a 350\u00b0 oven for one hour.