Midget Pot Roast - cooking recipe

Ingredients

2 beef shanks (1.5 lb.)
3 Tbsp. flour, divided
1 1/2 c. cold water, divided
1/2 c. beef broth
1 Tbsp. dry onion soup mix
1 garlic clove, minced
1 tsp. Worcestershire sauce
1/4 tsp. dried thyme
1 large potato, peeled and cut into eighths
2 carrots, cut into chunks
6 boiling onions
salt and pepper to taste

Preparation

Sprinkle meat with 1 tablespoon flour.
Place in a shallow 2-quart baking dish.
Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme.
Pour over meat.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Turn meat.
Add potato, carrots and onions.
Cover.
Return to oven for 30 to 45 minutes or until meat and vegetables are tender.
Remove meat and vegetables and keep warm.