Ice Cream Cake * - cooking recipe

Ingredients

1 large angel food cake
3/4 gal. vanilla ice cream
2 pkg. frozen strawberries
1 small can crushed pineapple
1/2 pt. cream, whipped
3/4 c. nuts, chopped

Preparation

In a very large container, combine softened ice cream, strawberries, pineapple and nuts, beat with mixer.
Add broken cake pieces and beat slightly.
Fold in whipped cream.
Freeze overnight in tube pan.