Fried Chicken With Cream Gravy - cooking recipe

Ingredients
    1/3 c. plus 2 Tbsp. corn oil
    2 Tbsp. lemon juice
    1/4 tsp. salt
    freshly ground pepper
    3 lb. chicken, cut up
    1/2 c. plus 1/3 c. flour
    2 eggs
    2 Tbsp. milk
    3/4 c. breadcrumbs
    2 Tbsp. butter
    1 1/2 c. milk
    1/2 c. light cream or half and half
    1/4 tsp. paprika
    1/4 tsp. cayenne pepper
Preparation
    In a small bowl, combine 1/3 cup oil, lemon juice, salt and pepper.
    Place chicken pieces in a shallow baking dish and pour marinade mixture over.
    Cover and marinate for 30 to 60 minutes. Dry chicken on paper towels.
    Place 1/2 cup flour in a plastic or paper bag.
    In a small bowl, combine eggs and milk; place bread crumbs in a shallow bowl.
    Put several pieces of chicken in the bag and shake to coat thoroughly.
    Dip in egg mixture, then roll in bread crumbs.

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