Fried Chicken With Cream Gravy - cooking recipe
Ingredients
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1/3 c. plus 2 Tbsp. corn oil
2 Tbsp. lemon juice
1/4 tsp. salt
freshly ground pepper
3 lb. chicken, cut up
1/2 c. plus 1/3 c. flour
2 eggs
2 Tbsp. milk
3/4 c. breadcrumbs
2 Tbsp. butter
1 1/2 c. milk
1/2 c. light cream or half and half
1/4 tsp. paprika
1/4 tsp. cayenne pepper
Preparation
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In a small bowl, combine 1/3 cup oil, lemon juice, salt and pepper.
Place chicken pieces in a shallow baking dish and pour marinade mixture over.
Cover and marinate for 30 to 60 minutes. Dry chicken on paper towels.
Place 1/2 cup flour in a plastic or paper bag.
In a small bowl, combine eggs and milk; place bread crumbs in a shallow bowl.
Put several pieces of chicken in the bag and shake to coat thoroughly.
Dip in egg mixture, then roll in bread crumbs.
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