Ham And Noodles - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. cooked ham, cubed or luncheon meat
4 oz. can sliced mushrooms, drained
2 Tbsp. butter or oleo
2/3 c. milk
8 oz. box shell macaroni, cooked and drained

Preparation

In saucepan, brown ham and mushrooms in butter.
Stir in rest of ingredients.
Heat.
Stir now and then.
Garnish with parsley, if desired.