Golden Tomato Pie - cooking recipe

Ingredients

9-inch pastry shell and top crust
4 c. underripe tomatoes, sliced thin
1 1/2 tsp. salt
1 c. sugar
1/2 tsp. cinnamon
1 tsp. lemon juice
2 Tbsp. tapioca
1/2 c. raisins

Preparation

Peel and slice tomatoes; sprinkle with salt and let stand while preparing crusts.
Rinse tomatoes; mix sugar, tapioca, cinnamon, lemon juice and raisins, then add to tomatoes.
Put into crust; dot with butter and put top crust on and slit for vents.
Bake at 400\u00b0 for 40 to 45 minutes or until nicely browned.