Chocolate Snaps - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1 2/3 c. flour
1 1/2 tsp. baking soda
1 egg
1/4 tsp. salt
1/4 lb. butter (room temperature)
1/2 c. sugar plus more for dredging
1/2 tsp. vanilla
1/4 c. light Karo syrup

Preparation

Melt chips and cool.
Combine flour, soda and salt.
With electric mixer on medium-low, beat butter and sugar until fluffy. Add vanilla, Karo and egg and continue mixing until well blended. Refrigerate until firm, about 30 minutes.
Shape dough into 1-inch balls and roll in additional sugar.
Put on ungreased cookie sheet about 1 inch apart.
Bake until edges are lightly browned, 10 to 15 minutes.
Let stand 1 minute, then remove.