Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. small bread cubes
1/4 c. finely chopped onion
1 tsp. salt
2 Tbsp. shortening
1 (10 1/2 oz.) can beef broth
1 (10 3/4 oz.) can tomato soup
1/4 tsp. thyme, crushed
1 (16 oz.) can sliced carrots
1 (16 oz.) can whole white potatoes
1 (8 oz.) can whole white onions

Preparation

Mix beef, egg, bread, onion and salt.
Shape into 24 meatballs.
Brown in shortening in skillet.
Pour off fat; add remaining ingredients.
Cook over low heat for 20 minutes. Stir now and then.
Top with chopped parsley.
Serves 6.