Cherry Coffee Cake - cooking recipe

Ingredients

1 c. oleo
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 cans cherry pie filling

Preparation

Combine oleo, sugar, eggs, vanilla, flour, baking powder and salt.
Mix well.
Grease 10 x 12-inch or 12 x 18-inch pan.
Spread 2/3 of mixture on sheet.
Spread pie filling over batter.
Drop remaining batter on top and spread out as thin as possible.
When baked, drizzle a glaze over top.