Yorkshire Pudding(For Roast Beef.) - cooking recipe

Ingredients

3 eggs
1 1/2 c. milk
1 1/2 c. sifted flour
1 tsp. salt

Preparation

Beat eggs with milk.
Add flour and salt all at once; beat some more.
While preparing batter, heat the oven to 450\u00b0 and keep the roasting pan in the oven with 1/2 cup beef drippings in it. Pour batter into pan.
Bake 25 to 30 minutes.
Serve at once.