Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. shortening (Crisco)
1 egg, slightly beaten
1 Tbsp. vinegar
5 Tbsp. ice cold water

Preparation

Mix together flour, salt and shortening, then add mixture of egg, vinegar and water.
Makes 4 crusts.
Stores well in refrigerator.
(I use butter flavor Crisco.)