Easy Karo Candy * - cooking recipe

Ingredients

1/3 c. butter
1/2 c. Karo light syrup
1 lb. sifted confectioners sugar
1 tsp. vanilla

Preparation

Stir butter, Karo and half of sugar in a 3-quart saucepan over low heat until bubbly.
Quickly stir in sugar and vanilla.
Remove from heat.
Stir until mixture just holds shape.
Pour in a greased pan.
Cook until candy is lukewarm.
Knead until smooth.