Crispy Kisses - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
2 c. sugar coated puffed wheat
1 pkg. chocolate chips (6 oz.)
1/2 tsp. vanilla

Preparation

Beat the egg whites until foamy; sprinkle in salt and cream of tartar.
Continue beating until shiny and stiff.
Beat in sugar 2 tablespoons at a time.
Stir in chocolate chips and puffed wheat. Stir in vanilla.
Drop in heaping teaspoonfuls on a cookie sheet covered with heavy brown paper.
Bake in a slow oven (300\u00b0) for 25 minutes.
Remove from paper while warm.
Cool before storing.