Too Easy Peach Cobbler - cooking recipe

Ingredients

5 to 6 peaches, peeled, pitted and sliced
1 1/2 c. sugar
2 Tbsp. flour
1 egg
1 stick butter or margarine, melted
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in buttered 8 x 8-inch baking dish.
Cut crust from bread slices and cut each slice into 5 strips.
Place strips over the fruit.
In a bowl, mix sugar, flour, egg and butter.
Pour over fruit and bread.
Bake for 35 to 45 minutes until golden brown.
Serves 6.