French Onion Soup(Serves 6.) - cooking recipe

Ingredients

3 large onions, sliced
1/4 c. butter or margarine
1 Tbsp. flour
2 (10 1/2 oz.) cans condensed beef broth
2 c. water
1/4 c. dry white wine
1 tsp. Worcestershire sauce
6 slices French bread, toasted
1 1/2 c. shredded Swiss cheese
1 1/2 c. shredded Mozzarella cheese

Preparation

Cook onions in butter in Dutch oven over medium heat, stirring occasionally until onions are tender and begin to brown.
Sprinkle with flour.
Gradually stir in 1 can broth.
Heat to boiling, stirring constantly.
Stir in remaining broth, water, wine and Worcestershire sauce.
Heat to boiling; reduce heat.
Simmer, uncovered, 5 minutes.
Place 1 slice toast in each of 6 ovenproof soup bowls or casseroles.
Pour soup over toast.
Sprinkle with cheese.
Set oven control to broil and/or 550\u00b0.
Broil soup with top 3 to 4 inches from heat until cheese is melted and light brown, 5 minutes.