Pepper Steak - cooking recipe

Ingredients

1 lb. steak (sirloin or round)
2 Tbsp. butter
1 1/2 c. beef bouillon
1/2 c. water
1/4 c. soy sauce
2 Tbsp. cornstarch
1 c. green onions
2 green peppers, cut into strips
2 tomatoes, quartered

Preparation

Cut steak into 1/4-inch thickness. Sprinkle with meat tenderizer.
Brown in 2 tablespoons butter, then add the bouillon. Simmer 30 minutes. Blend in green peppers and onions.
Cook 5 minutes longer.
Add soy sauce, 1/4 cup water and cornstarch.
Let thicken. Also add another 1/2 cup bouillon.
Add tomatoes.
Serve over cooked rice.