Apricot Salad - cooking recipe

Ingredients

1 large Cool Whip
16 oz. sour cream
1 large apricot jello
1 can Libby's fruit cocktail
1 c. chopped pecans

Preparation

Mix sour cream, whip cream and jello together.
Drain fruit out of can.
Pour fruit out of can.
Pour in fruit and pecans. Chill 30 minutes.