Four Layer Chocolate Delight - cooking recipe

Ingredients

1 stick oleo, softened
1/2 c. chopped pecans
1/2 c. powdered sugar
2 small pkg. instant chocolate pudding
1/2 c. flour
1 (8 oz.) pkg. cream cheese
1 large container Cool Whip
3 c. milk
pecans (for top)

Preparation

Mix together the oleo, flour and 1/2 cup chopped pecans. Press into cooking dish.
Bake at 350\u00b0 for 20 minutes; cool completely.
Mix together the cream cheese, powdered sugar and 1 cup Cool Whip; spread evenly over the crust.
Mix chocolate pudding mix and milk according to package directions; spread over the second layer.
Top with Cool Whip and pecans.