Joy'S Cheesy Chicken Soup - cooking recipe

Ingredients

4 chicken breasts (8 oz.), skinned and boned
2 c. water
1/3 c. celery, finely chopped
1/2 c. onion, finely chopped
1/3 c. carrots, finely chopped
1/2 c. mushrooms, finely sliced
1/2 c. skim milk
Molly McButter cheese sprinkles

Preparation

Simmer chicken in water until tender.
Remove, cool and shred. Boil broth until decreased to 1 cup.
Add onion, celery, carrots and mushrooms.
Simmer for 10 minutes.
Gradually stir in milk. Add chicken and sprinkle on cheese sprinkles until desired cheesy flavor suits you.
Serves 4.
Has 86 calories and 6.5 g fat.