Ben'S Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
2 c. white corn syrup
2 1/2 c. raw peanuts
1 Tbsp. margarine
1/8 tsp. salt
1/4 c. water
1 heaping tsp. baking soda

Preparation

Combine sugar, syrup and water; cook to 240\u00b0.
Add peanuts and cook to 300\u00b0, stirring occasionally.
Add margarine, salt and soda.
Stir well and pour on a greased marble slab or cookie sheet.
Stretch or pull until thin.
This must be done quickly. Cool and break in pieces.