Chicken Cacciatore - cooking recipe

Ingredients

1 fryer, cut up
flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 c. chopped green pepper
1 c. chopped onion
1 can tomatoes
1 tsp. oregano
1 tsp. basil
1/4 tsp. garlic powder
1 Tbsp. parsley flakes
1 bay leaf
1 1/2 tsp. sugar
1/2 c. dry red wine

Preparation

Preheat oven to 350\u00b0.
Into Brown-in-Bag, add 1 tablespoon flour, salt, pepper, paprika, green pepper, onion and tomatoes (no juice) and chicken.
Put bag in pan.
Blend 1/4 cup flour with tomato liquid.
Add remaining seasonings and wine.
Pour into bag. Close bag with tie.
Make slits in top.
Cook 1 hour and 20 minutes.
Serve over rice or with potatoes.