Chocolate Liqueur Balls - cooking recipe

Ingredients

13 1/2 oz. pkg. graham cracker crumbs
1 c. confectioners sugar
1/4 c. cocoa
8 oz. finely chopped walnuts
1/4 c. corn syrup or liquid brown sugar
1/3 c. orange liqueur
1/3 c. brandy

Preparation

Blend by hand until pasty, then pinch off pieces to shape 3/4-inch balls.
Place in containers and chill overnight.
Makes 6 dozen.