Easy Beef Stroganoff - cooking recipe

Ingredients

1 can French onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream
1 1/2 lb. stew beef
16 oz. egg noodles, cooked

Preparation

Stir together soups.
Do not add any other liquid.
Cut stew beef into uniform pieces and add to soup mixture.
Bake in 2-quart casserole for 3 hours in 350\u00b0 oven.
Cover for first 2 1/2 hours. Before serving, stir in sour cream.
Serve over hot noodles.
May also be cooked in crock-pot 3 to 4 hours on low.