Broccoli Casserole - cooking recipe

Ingredients

1 1/2 lb. broccoli (two 10 oz. frozen broccoli)
1 can cream of mushroom soup
1/4 c. milk
1/2 c. Cheddar cheese, shredded
1 c. Bisquick
1/4 c. butter

Preparation

Defrost and cook broccoli according to directions on package. Put in casserole dish.
Mix soup and milk.
Pour over broccoli. Sprinkle with cheese.
Mix Bisquick and butter until crumbly. Sprinkle on top.
Bake at 400\u00b0 for 20 minutes uncovered.