Corn Casserole - cooking recipe

Ingredients

1 stick margarine
2 beaten eggs
1 c. sour cream
1 can whole kernel corn
1 can creamed corn
2/3 can liquid from corn
1 pkg. corn muffin mix

Preparation

Melt margarine.
Stir in the eggs and sour cream.
Add all the corn and liquid from corn.
After all ingredients are well mixed, fold in the corn muffin mix.
Bake at 350\u00b0 until brown and puffy (approximately 25 minutes).
Can be prepared ahead of time.