Strawberry Cake - cooking recipe

Ingredients

1 white cake mix (1 lb. 2 1/2 oz.)
1/2 c. sifted cake flour
1 small pkg. strawberry gelatin
1/2 c. liquid (strawberry juice and water to make 1/2 c.)
3/4 c. oil
4 large eggs
1/2 (10 oz.) pkg. frozen strawberries

Preparation

Allow frozen strawberries to thaw.
Drain juice and divide berries evenly, half for cake and half for icing.
Save 1 tablespoon juice for icing.
Add water to remaining juice to make 1/2 cup.
Put all ingredients in mixing bowl and beat until well mixed.
Bake in 3 layers.
Bake at 350\u00b0 for 30 minutes.