Sunday Chicken Legs - cooking recipe

Ingredients

8 to 12 chicken legs
1/2 c. whole wheat flour
1 tsp. salt
1/2 tsp. seasoned salt
2 eggs, beaten
3 Tbsp. butter or margarine, melted
1 Tbsp. teriyaki sauce

Preparation

Wash and dry chicken legs.
Mix flour, salt and seasoned salt. Roll chicken pieces in flour mixture, then in beaten eggs, then in flour again.
Place chicken in a buttered shallow baking dish. Sprinkle with butter.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 minutes longer.
Sprinkle with teriyaki sauce and bake another 5 to 10 minutes longer or until chicken is done.