Cranberry Filbert Relish - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. sugar
1 lb. cranberries
2 oranges
1/2 c. seedless raisins
1/2 c. candied ginger, chopped
1/2 c. toasted filberts, chopped

Preparation

Drain pineapple; reserve liquid.
Measure juice and add enough water to make 2 cups.
Add sugar.
Bring to boil, stirring until sugar is dissolved.
Add cranberries and cook 5 minutes.
Grate rind of one orange.
Remove segments of both oranges.
Add rind, segments, raisins and ginger to cranberry mixture.