Brownies - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate chips
1 c. butter
2 c. sugar
2 tsp. vanilla
4 eggs
1 c. flour
1 c. semi-sweet chocolate chips

Preparation

Preheat
oven
to
325\u00b0.
Melt 2/3 cup chocolate chips; set aside.
Cream
butter
and\tsugar.\tAdd vanilla and eggs; beat well.
Add chocolate; blend.
Add flour; blend well.
Add chocolate
chips;
pour
into greased, 13 x 9-inch baking pan. Bake for 40 to 45 minutes.\tMakes 3 dozen.