Red Velvet Cake - cooking recipe

Ingredients

1 box Duncan Hines Golden cake mix
2 oz. red food coloring
2 Tbsp. cocoa
3 eggs
1 stick margarine
2/3 c. milk (add milk last)

Preparation

Mix preceding ingredients together, then beat well with electric mixer until creamy.
Pour into 3 pans.
Bake at 350\u00b0 for 20 to 25 minutes.
Frost with a good cream cheese icing or one of your choice.