Hot Fudge Pudding Cake - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    3/4 c. sugar
    1/4 tsp. salt
    1/4 c. plus 2 Tbsp. cocoa
    1/2 c. milk
    2 Tbsp. cooking oil
    1 c. chopped nuts
    1 c. brown sugar
    1 3/4 c. hot water
Preparation
    Mix flour, baking powder, sugar, salt and 2 tablespoons cocoa. Stir in milk, oil and nuts.
    Spread in 9-inch square pan, ungreased.
    In a small bowl, blend brown sugar and 1/4 cup cocoa. Sprinkle over mixture in the pan.
    Pour hot water over all.
    Do not stir.
    Bake at 350\u00b0 for 45 minutes.
    Serve warm.

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