Hot Chicken Salad - cooking recipe

Ingredients

6 c. cooked cubed chicken
2 c. sliced celery
1/2 c. sliced almonds
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. mayonnaise
1 small jar chopped pimentos
1 c. grated cheese
1 c. crushed potato chips

Preparation

Combine all ingredients except cheese and potato chips.
Place in greased oblong Pyrex casserole.
Top with cheese and chips. Bake at 375\u00b0 for 20 minutes.