Mushroom Pate - cooking recipe

Ingredients

1 lb. mushrooms
1/4 c. butter
2 eggs
1/3 c. minced onion
1 tsp. salt (optional)
1/3 c. finely chopped celery
1/8 tsp. pepper
1/4 tsp. rosemary
1/2 tsp. oregano
3/4 c. fine dry bread crumbs
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. soy sauce
1/2 tsp. basil

Preparation

Chop mushrooms, onion and celery and saute them in butter until tender (5 minutes); most of the liquid should be gone.
Beat other ingredients and add to mushroom mixture.
Stir until well blended.