Lemon Broccoli Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
1 can (10 3/4 oz.) Campbell's cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices

Preparation

In skillet, in hot oil, cook chicken 10 minutes or until golden brown on both sides.
Spoon off fat.