Sausage Casserole - cooking recipe

Ingredients

1 large onion, diced
1 bell pepper, diced
1 Tbsp. butter
1 lb. hot sausage (roll)
8 oz. macaroni, cooked and drained
1 can cream of celery soup
1 can Cheddar cheese soup
4 oz. sharp Cheddar cheese, grated

Preparation

Saute onion and pepper in tablespoon of butter until tender. Add sausage and brown.
Drain sausage mixture and add remaining ingredients in a casserole dish.
Bake at 350\u00b0 for 30 minutes.