Lemon Raspberry Trifle - cooking recipe

Ingredients

1 can sweetened condensed milk
1 small carton lemon yogurt
1/3 c. lemon juice
2 tsp. lemon peel
2 c. whipped topping
1 angel food cake
2 c. fresh raspberries

Preparation

In bowl, combine first 4 ingredients.
Fold in whipped topping.
Place half of cake cubes in a trifle bowl.
Sprinkle half the raspberries on top.
Top with half of lemon mixture. Repeat.
Top with raspberries.
Serves 14.