Black-Eyed Pea Salad - cooking recipe

Ingredients

3 cans black-eyed peas
1/4 c. red wine vinegar
1/4 c. olive oil
1 bunch green onions, chopped
3 to 4 pods garlic (use press)
chopped jalapeno
chopped bell peppers to taste (red, yellow and green)
4 pkg. Equal

Preparation

Put black-eyed peas in strainer and rinse with water to remove salt.
Chop green onions, jalapeno peppers and bell peppers; add in amounts to suit own taste.
Mix all ingredients.
Can serve hot or cold.