Mario'S Spaghetti - cooking recipe

Ingredients

1 lb. bacon
1 lb. spaghetti
1/2 c. vinegar
1/2 c. milk
2 eggs
1 c. hot water
2 beef bouillon cubes
1 chicken bouillon cube
1/2 c. Parmesan cheese

Preparation

Add bouillon cubes to water.
Cook bacon until crisp, pour off 2/3 of grease and add vinegar.
Mix eggs with milk.
Cook spaghetti; drain.
Add milk mixture and the hot bouillon water. Mix bacon mixture with spaghetti.
Heat and mix in Parmesan cheese.
You can warm up later and add milk.