Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla flavoring
2 c. plain flour
1 c. chopped nuts

Preparation

Cream together butter and sugar. Add water and vanilla flavoring.
Add flour and nuts.
Chill for 1 hour.
Shape into balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for about 20 minutes.
Cool completely.
Roll in 4x sugar.