Ham And Glaze - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
3/4 c. pitted dates
3 Tbsp. spicy mustard
1/4 c. molasses
1 Tbsp. cider vinegar
1/8 to 1/4 tsp. powdered cloves

Preparation

If desired, score ham and stud with whole cloves.
Place ham in baking pan.
Add 1/4 cup water; cover tightly with foil.
Bake at 325\u00b0 for 1 1/2 hours.