Raspberry Poke Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) white cake mix
1 pkg. (3 oz.) JELL-O brand Raspberry gelatin (any other flavor can be used)
1 C. boiling water
1/2 C. cold water

Preparation

Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan at 350 degrees for 30 - 35 minutes.
Cool in pan 15 minutes; then poke with fork at 1/2 inch intervals.
Dissolve gelatin in boiling water.
Add cold water and spoon over cake in pan.
Chill 3 to 4 hours.
Top with thawed Cool Whip when serving.